Christmas menu served at noon on December 25.
Reservations only on 05 58 47 51 91.
6-course tasting menu 70?
Appetizers
***
Our foie gras mi-cuit marbled with Landes duck, Floc de Gascogne jelly
***
Scallops Rossini, hearty jus, crosnes with hazelnut butter
***
Capon from Maison Brun in Magescq, white millefeuille, thigh in crispy cannelloni with foie gras jus
***
Soumaintrian Gaugry mousse, Edmond Fallot mustard ice cream and hay jelly
***
Le Mont Blanc: fromage blanc mousse, crunchy chestnut cookie, blackberry-blackcurrant compote and chestnut cream sauce
Reservations only on 05 58 47 51 91.
6-course tasting menu 70?
Appetizers
***
Our foie gras mi-cuit marbled with Landes duck, Floc de Gascogne jelly
***
Scallops Rossini, hearty jus, crosnes with hazelnut butter
***
Capon from Maison Brun in Magescq, white millefeuille, thigh in crispy cannelloni with foie gras jus
***
Soumaintrian Gaugry mousse, Edmond Fallot mustard ice cream and hay jelly
***
Le Mont Blanc: fromage blanc mousse, crunchy chestnut cookie, blackberry-blackcurrant compote and chestnut cream sauce
