Pagaille d'amuses -bouches
***
Fish appetizer: lobster bisque with pieces
***
Veal sweetbread puff pastry with porcini mushrooms "sauce
***
Gascon hole
***
The "grosse pièce": guinea fowl supreme, Champagne fine sauce, dauphine potatoes and game garnish
***
Desserts and cheese: cheese buffet and homemade desserts
Price: 80? to eat in, 70? to take away
Reservations on 05 58 42 83 97.
***
Fish appetizer: lobster bisque with pieces
***
Veal sweetbread puff pastry with porcini mushrooms "sauce
***
Gascon hole
***
The "grosse pièce": guinea fowl supreme, Champagne fine sauce, dauphine potatoes and game garnish
***
Desserts and cheese: cheese buffet and homemade desserts
Price: 80? to eat in, 70? to take away
Reservations on 05 58 42 83 97.
