L'Armoire à conserves

Foie gras, confits, pâtés, mushrooms, asparagus, tuna from the Basque country, ready meals. Our commitment is to "make your preserves as if they were our own". Our preserves are prepared from fresh raw materials, selected from local producers. Fresh on order; visit of the canning factory on request. L'Armoire à Conserves was awarded the "Best Aquitaine Craftsman" prize in 2015 at the Talent Gourmand competition and in 2019 will be launching a range with Franck Putelat, Best Worker in France 2018. L' Armoire à Conserves is part of the Tourisme Gourmand des Landes network. Each ambassador in the network meets strict specifications, the criteria of which include attention to the welcome given to customers, the promotion of local products and the defence of short circuits.