Description
Pagaille d'amuses -bouches
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Fish appetizer: lobster bisque with pieces
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Veal sweetbread puff pastry with porcini mushrooms "sauce
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Gascon hole
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The "grosse pièce": guinea fowl supreme, Champagne fine sauce, dauphine potatoes and game garnish
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Desserts and cheese: cheese buffet and homemade desserts
Price: 80? to eat in, 70? to take away
Reservations on 05 58 42 83 97.